Breakfast Sausage

For some reason we don't eat much pork in this house, but when we do, it's usually in the form of sausage or bacon...well, mostly bacon. But we do enjoy sausage with pancakes and on pizza. The problem: store-bought sausage is loaded with ingredients with which I'm not to thrilled, so I make our sausage myself.

I know, I know...it's another crazy thing I make myself, but to me it's worth it to avoid MSG and other nasties. And it's really quite easy!

When I can get my hands on good, pastured pork, I'll buy a pork butt and run it through the meat grinder (long version), or I'll buy ground pork (short version) and mix in this seasoning. I usually make several pounds at a time and freeze it in portions.

The beauty of this seasoning: you can tailor it to your taste! I urge you to give it a try!

(makes 4 pounds)
4 teaspoons sea salt
3 teaspoons freshly ground black pepper
3 teaspoons rubbed sage
3 teaspoons dried thyme leaves
2 tablespoons light brown sugar
1 teaspoon ground nutmeg
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes

Combine all ingredients and mix with 4 pounds of ground pork and freeze or cook as desired.


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