Cream Cheese Frosting

This frosting gets rave reviews no matter what it's on, so it has become my trusty standby!

(makes enough to frost a 2-layer cake, 9"x13" cake, or 48 cupcakes)

8 oz cream cheese, softened

1/2 c butter, softened

2 t vanilla extract

2 T milk, if needed

6 c powdered sugar

Beat cream cheese, butter, and vanilla until fluffy. Add powdered sugar 2 c at a time until mixture reaches spreading consistency. Add milk if frosting is too thick. Add more powdered sugar if frosting is too thin.

Enjoy!