Gluten-Free Banana Bread

(makes 2 loaves)
2 c gluten-free all-purpose baking flour
1 t baking soda
1/4 t salt
1 t cinnamon
1/2 t nutmeg
4 eggs
3 ripe bananas, mashed
1 c sugar
1/2 c unsweetened applesauce
1/3 c oil
1 t vanilla extract

In a large bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.

Transfer to two greased 8-in. x 4-in. loaf pans

Bake at 350° for 30-45 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pans to wire racks.

This recipe was modified from Taste of Home.

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